My hunch is that you’re one of two camps: either you really love lamb… or you really don’t like it at all. What camp are you in? And if you’re in the camp of, “I’ve never actually tried lamb…,” then I suggest you give it a shot. When I was growing up, my grandparents lived on a ranch and served us lamb all the time. I really enjoy the flavor a lot. We don’t have it often these days, but my family always enjoys when I do something different with it.
This recipe is made with ground lamb. Just look for it in your market… and ask your market’s butcher if you cannot locate it.
These are like little lamb kebabs. You can make them as an appetizer or as a main dish. I personally like to serve these over rice with a simple Greek salad. I’ve included a delicious Greek yogurt dipping sauce in the recipe too.
And hopefully it’s nearing grilling season in your neck of the woods. If not, you can certainly use an indoor grill pan to make and enjoy these for dinner now.
Here are a few more lamb recipes you might enjoy:
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