6 oz tuna
1 egg
½ cup bread crumbs, gluten-free, or crushed cereal like Chex
⅓ cup onion, minced
¼ cup celery, minced
¼ cup red bell pepper, minced
¼ cup mayonnaise, such as Hellman
2 tbsp chili sauce, optional
½ tsp dried dill weed
¼ tsp salt
⅛ tsp ground black pepper
1 dash hot pepper sauce, optional
1 dash Worcestershire sauce, gluten-free, optional
Preheat oven to 400 degrees F.
Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce, and Worcestershire sauce. Mix well.
Shape into 4 patties. Refrigerate for 30 minutes to make the patties easier to handle, if desired can be made up 1 day or 2 in advance.
Coat a cast-iron skillet with cooking spray, oil, or butter; fry tuna patties for about 3 to 4 minutes per side. Pop them into the oven for 5 to 10 minutes.
Serve plain or on gluten-free buns. Enjoy!
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