½ cup jalapeno peppers, seeded and finely minced
3 lb fresh apricots, peeled and pitted, sliced or diced
2 cups apple cider vinegar
1 large sweet red pepper, seeded and finely minced
2 tbsp lemon juice
2 cups granulated sugar
3 tbsp liquid pectin, or 6 tsp dry
4 drops red food coloring
In a large saucepan, combine all the ingredients except pectin and bring to a boil.
Bring the heat to low and simmer until reduced to three-quarters, about 20 minutes. Skim any foam that forms on top.
Mix in liquid pectin and boil for 1 minute.
Ladle into jars and let cool before refrigerating. Enjoy!
Sugar: 27g
:
Calcium: 12mg
Calories: 119kcal
Carbohydrates: 29g
Fat: 1g
Fiber: 2g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 218mg
Protein: 1g
Saturated Fat: 1g
Sodium: 2mg
Vitamin A: 1592IU
Vitamin C: 21mg
