1 small onion, finely chopped
2 garlic cloves, finely chopped
¼ cup butter, salted
2 cup rice, uncooked, white, brown or wild
1 tbsp fresh marjoram, chopped
1 tsp fresh thyme, chopped
1 tbsp fresh parsley, chopped
1 tsp fresh basil leaves, chopped
4 cups chicken broth
Sauté onions and garlic in butter in a deep saucepan for 2 minutes or until translucent.
Add rice and spices and cook for another 2 minutes or until rice is fragrant.
Stir in chicken broth.
Reduce heat, cover, and simmer for 30 minutes or until all broth is absorbed.
Sugar: 1g
:
Calcium: 51mg
Calories: 455kcal
Carbohydrates: 76g
Fat: 13g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 6g
Polyunsaturated Fat: 3g
Potassium: 318mg
Protein: 8g
Saturated Fat: 3g
Sodium: 1000mg
Vitamin A: 664IU
Vitamin C: 20mg
