Easy Corn on the Cob in Your Instant Pot
It really doesn’t get much easier than this. You can certainly adjust this recipe depending on how much corn you have. There’s really no right or wrong. The safe bet is 1 tablespoon butter, 1 teaspoon ranch seasoning, 1 teaspoon Parmesan cheese per cob. This way you can brush on exactly as much as you want and still have some extra. And trust me, you’re gonna want that extra deliciousness! You simply microwave the butter in a small dish for about 45 seconds or until it’s melted, stir in the ranch seasoning and Parmesan cheese. Then just brush it on the corn on the cob as you desire.
5 from 3 reviews
