For Waffles:
1¼ cups buttermilk
1¼ cups all-purpose flour
1 egg
¼ cup granulated sugar
¼ cup cooking oil
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
For Scrambled Eggs:
4 eggs
2 tbsp heavy cream
Salt , to taste
Ground black pepper, to taste
2 tbsp vegetable oil
To Serve:
¼ cup honey and pancake syrup
1½ oz butter
Waffles:
Grease waffle maker with cooking spray and preheat.
Mix buttermilk, all-purpose flour, egg, granulated sugar, cooking oil, baking powder, baking soda, and salt in a bowl until well incorporated.
Pour batter into your waffle maker and cook for 3-5 minutes on medium-high heat. (This depends on the machine used)
Scrambled Eggs:
In a bowl, add the eggs, heavy cream, salt, and pepper. Mix.
Scramble egg mixture in a skillet on medium heat for roughly 3 minutes.
Serve eggs and waffles with honey and pancake syrup and butter.
You can use a ½ cup to pour the batter into the waffle maker if you don’t have a ladle. Feel free to throw in your desired add-ins such as cheese, chives, or tomatoes for the scrambled egg.
Sugar: 22g
:
Calcium: 190mg
Calories: 627kcal
Carbohydrates: 53g
Cholesterol: 223mg
Fat: 57g
Fiber: 1g
Iron: 3mg
Monounsaturated Fat: 17g
Polyunsaturated Fat: 8g
Potassium: 230mg
Protein: 14g
Saturated Fat: 13g
Sodium: 787mg
Trans Fat: 1g
Vitamin A: 911IU
Vitamin C: 1mg
