15.5 oz oreo cookies, (1 package) crushed
½ cup margarine, (1 stick)
2 cups powdered sugar
8 oz cream cheese
3 ½ cups milk
6.8 oz instant vanilla pudding, (2 packages)
12 oz cool whip
In a bowl, beat the margarine, cream cheese, powdered sugar until light and fluffy. Set aside.
In a large bowl, whisk milk and pudding mix for 2 minutes until it thickens.
Gently fold in cool whip using a rubber spatula.
Gradually fold in the cream cheese mixture until well-combined.
In a baking dish, layer half the crushed oreo cookies in the bottom of the pan.
Pour the cream cheese mixture and spread evenly.
Top it off with the rest of the oreo cookies and refrigerate for at least an hour until set.
Indulge your creamy and decadent Ice Cream Dirt Cake!
Sugar: 87g
:
Calcium: 195mg
Calories: 825kcal
Carbohydrates: 108g
Cholesterol: 43mg
Fat: 41g
Fiber: 2g
Iron: 5mg
Potassium: 352mg
Protein: 10g
Saturated Fat: 18g
Sodium: 708mg
Vitamin A: 1093IU
