Preparation
If there’s a dessert that defines summer, we’d argue it’s s’mores. They’re an essential part of July 4th cookouts and a sweet spot in any camping trip. We’re sure you’d be toasting marshmallows and sandwiching them (and your favorite chocolate!) between two graham crackers more often, but not every summer get together involves a fire. And what is a s’more without an open flame to “cook” it over? Read on for our hot tip because, as it turns out, you don’t need to go camping or buy a fire-pit to enjoy some sweet-and-melty goodness. Here, we outline how to build a mini bonfire in three easy steps.
For these fast flames, all you’ll need are a few household items, then it’s time to grab your skewers and get toasting!
Set any medium-size one on a heavy trivet or pizza stone to protect the surface underneath from the heat.
Line the inside of the pot with a few overlapping sheets of aluminum foil to insulate the heat and avoid charring the clay.
Pile charcoal briquettes into the pot until it’s at least three-quarters full, and then light them. When they’re white and smoking, you’re in business—it’s time for the marshmallows!
Martha’s new Bic EZ Reach lighter keeps your fingers a safe distance from the flame ($11 for three, us.bic.com).
To take your s’mores to the next level, treat yourself to this kit from Northern California-based craft chocolatier Dick Taylor. It makes two big s’mores with Effie’s Oatcakes cookies, Malvi vanilla marshmallows, and 72 percent Belize dark chocolate ($14, dicktaylorchocolate.com).
