With chunk gorgonzola (also called Piccante or Mountain gorgonzola), simply cut a small cube and skewer with grapes. The sweetness of the grapes balances out the tangy flavor of the gorgonzola, and it makes a quick & easy appetizer. Roll out pre-made pizza dough and cut out small rounds. Top with a small amount of pizza sauce, mozzarella and a sprinkle of gorgonzola and bake until crust is golden and cheese is melted. And if you’re a real lover of Gorgonzola cheese, spread on some creamy gorgonzola & then top it with chunk gorgonzola too! More recipes with Gorgonzola that you might like: Grilled Fig Bruschetta Crostini with Gorgonzola & Fig Jam Cranberry Spinach Salad with Gorgonzola Blood Orange Spinach Salad Fresh Figs with Gorgonzola & Prosciutto Gorgonzola- Stuffed Beef Burgers w/Sauteed Wild Mushrooms Beef Wellingtons with Gorgonzola & Madeira Wine Sauce I’ll be sharing about my experiences with visiting Asiago, Parmigiano-Reggiano and Provolone factories in Italy in future posts 🙂 Disclaimer: I’m currently under contract with Sam’s Club to write about my experience with visiting cheese companies in Italy. Honest opinions and observations are shared.
