For this classic mashed potatoes recipe, we’re gonna go with the very basic foundation recipe. We’ll use russet potatoes, which are perfect for mashed potatoes. You can also use Yukon Gold or red potatoes, but russet always that rich creamy texture you love and enjoy. It’s also very important ho you mash the potatoes. Some folks like to use an electric mixer. The problem there is, the mixer can actually over mash the potatoes and activate the starch, turning it into a sticky glue. Use a good ole hand masher. That way you also have that great homemade look that everyone loves.
