14 oz artichoke hearts, drained and finely chopped
8 oz cream cheese, softened
1 garlic clove, minced
⅓ cup mayonnaise
⅔ cup Parmesan cheese, grated
Combine all ingredients in a bowl and mix well.
Place in a lightly greased casserole dish and bake for 20 minutes at 350 degrees F
Serve warm with crackers and/or toast points.
Sugar: 1g
:
Calcium: 84mg
Calories: 137kcal
Carbohydrates: 2g
Cholesterol: 27mg
Fat: 13g
Fiber: 1g
Iron: 1mg
Potassium: 31mg
Protein: 3g
Saturated Fat: 5g
Sodium: 311mg
Vitamin A: 297IU
Vitamin C: 1mg
