14 oz artichoke hearts, drained and chopped
1 clove garlic, mashed
¾ cup mayonnaise
½ tsp Lea & Perrins Worcestershire sauce
1 cup parmesan cheese, grated
freshly ground pepper, to taste
Combine all ingredients and bake at 350 degrees F. for 20 to 25 minutes.
Serve warm with Fritos.
Sugar: 1g
:
Calcium: 80mg
Calories: 109kcal
Carbohydrates: 1g
Cholesterol: 9mg
Fat: 10g
Fiber: 1g
Iron: 1mg
Potassium: 6mg
Protein: 3g
Saturated Fat: 2g
Sodium: 277mg
Vitamin A: 59IU
Vitamin C: 1mg
