4 cups milk
1 tbsp plain yogurt
1 tsp salt
1 tsp sugar
1 tbsp lemon juice
Combine the milk, yogurt, salt and sugar in a saucepan.
Heat over medium heat, stirring occasionally with a whisk.
As the milk is just about to boil it will bubble at the edges, stir in the lemon juice.
Remove from the heat and pour into a sieve lined with cheesecloth.
Lift the cheesecloth by the four corners and tie them together.
Hang the cheese in the cloth over the sink to drain for 30 minutes.
Once drained, place the cheese, still in the cloth, into a bowl weighted with a heavy object and refrigerate until ready to use.
Sugar: 7g
:
Calcium: 141mg
Calories: 78kcal
Carbohydrates: 7g
Cholesterol: 13mg
Fat: 4g
Iron: 1mg
Potassium: 161mg
Protein: 4g
Saturated Fat: 2g
Sodium: 344mg
Vitamin A: 198IU
Vitamin C: 1mg
