1 cup half and half, or milk, or chilled canned coconut milk
1 tsp vanilla extract, (omit if using coconut milk)
2 tsp sugar
4 cups ice
4 tbsp rock salt
For the Toppings:
mini chocolate chips, optional
peanut butter, drizzle in and optional
cocoa powder, omit vanilla and optional
Pour the milk and vanilla extract into a quart sized Ziploc bag. Add in the sugar.
In a gallon sized ziploc bag, fill it with ice. Add the rock salt to the ice bag and shake it up a bit.
Zip the bag of milk and place it into the bag of ice. Tightly seal the bag of ice.
Shake for 5 minutes until the milk has hardened.
Remove the milk bag and sprinkle in the toppings.
Grab your spoon and have a bite of your delicious Homemade Ice Cream in a Bag!
Sugar: 2g
:
Calcium: 75mg
Calories: 90kcal
Carbohydrates: 5g
Cholesterol: 22mg
Fat: 7g
Iron: 1mg
Potassium: 79mg
Protein: 2g
Saturated Fat: 4g
Sodium: 7013mg
Vitamin A: 214IU
Vitamin C: 1mg
