I like working with chicken tenders because they’re easier to cut when eating… and they tend to stay more “tender” than full-sized chicken breasts. In this recipe, the chicken tenders are quickly sauteed on each side, and then a simple sauce is added to coat the chicken.
It’s perfect for serving the chicken over rice… with the sauce drizzled over all. The broccoli is totally optional. My son would tell you that it’s totally not necessary 🙂 🙂 (he doesn’t like broccoli!)
Count this in as an easy, weeknight dinner recipe. Kids will like it too, but go easy on the pepper flakes if the kiddos are weary of anything with a little bit of spice. This isn’t a spicy dish, but picky kids will likely detect the small amount that there is. Enjoy!
Here are a few more recipes using chicken tenders you might enjoy:
Creamy Salsa Chicken Tenders by Reluctant Entertainer Lemon Chicken Tenders by Hugs & Cookies Baked Parmesan Chicken Tenders by RecipeBoy Bacon- Wrapped Barbecue Chicken Tenders by Baked by Rachel
