6 oz tomato paste, (1 can)
½ cup water
½ cup corn syrup , light, such as Karo
½ cup white vinegar , such as Heinz, distilled
1 tbsp onion flakes, minced
1 tsp sweet chili powder, unseasoned
1 tsp salt, plus more to taste
½ tsp worcestershire sauce
1⁄4 tsp ground allspice
1⁄8 tsp ground cloves
1⁄8 tsp garlic powder
1⁄8 tsp red chili pepper flakes
1⁄8 tsp white pepper
Whisk all ingredients well in a medium bowl.
Simmer the sauce in a small saucepan over low heat until desired consistency is thick. Taste sauce; season to taste with salt.
Remove from heat and allow to cool completely.
Pour sauce into a squeeze bottle and serve.
Sugar: 10g
:
Calcium: 43mg
Calories: 73kcal
Carbohydrates: 18g
Fat: 1g
Fiber: 3g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 218mg
Protein: 2g
Saturated Fat: 1g
Sodium: 251mg
Trans Fat: 1g
Vitamin A: 266IU
Vitamin C: 12mg
