½ cup green bell pepper, diced
½ cup tomato, diced
1 medium-sized cucumber, diced
½ cup white onion, diced
½ cup parsley, finely chopped
4 tbsp lemon juice
2 tbsp olive oil
½ tsp smoked paprika
½ tsp Italian seasoning
1 cup canned chickpeas, chopped
⅛ tsp salt and pepper, to taste
⅛ cup feta cheese, crumbled
In a bowl, add the green bell pepper, tomato, cucumber, white onion, parsley, lemon juice, olive oil, smoked paprika, Italian seasoning, and chickpeas.
Add salt and pepper, and feta cheese. Mix until well combined.
Serve on a plate and garnish with parsley. Enjoy!
Sugar: 3g
:
Calcium: 67mg
Calories: 142kcal
Carbohydrates: 13g
Cholesterol: 4mg
Fat: 9g
Fiber: 4g
Iron: 1mg
Potassium: 324mg
Protein: 4g
Saturated Fat: 2g
Sodium: 247mg
Vitamin A: 1053IU
Vitamin C: 37mg
