¼ cup butter
50 marshmallows
7 cups puffed rice cereal
⅓ cup orange candy melts
⅓ cup black candy melts
cooking spray
Spray a 9x13-inch pan with cooking spray.
In an extra large microwave-safe bowl heat butter and marshmallows on high for 3 minutes, stirring after 2 minutes. Stir until smooth.
Add cereal. Mix until well coated.
Spray 1 hand with cooking spray and use the hand to evenly press mixture into prepared pan. Cool.
Use a long, greased serrated knife sprayed to cut into 12 to 24 squares.
Put candy melts in 2 Ziploc bags, microwave candy melts at 40% power for 1 minute. Knead candy in the bag. Continue to microwave and knead at 30-second intervals until smooth and completely melted.
Snip off a small corner of the Ziploc bag and drizzle the melted candy on top of the crispy treats.
Serve and enjoy.
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