It brings together 5 different fruits for a delectable sweet sip. This homemade Starbucks no-caffeine drink calms the mood instantly on a beautiful spring or summer afternoon! Learn how to make this copycat version of the Starbucks Guava Passion Fruit drink by following these steps:
Begin by putting the pineapple chunks into a small saucepan placed on the stove over a medium flame. Add in the sugar, ginger juice, and water. Stir once and let it come to a boil. After that, reduce the heat to low and let it simmer for 8-10 minutes. Now, remove the saucepan from the stovetop and let it cool on the kitchen top. Once cooled, transfer the pineapple mixture into a sieve with a bowl underneath. Strain the syrup by pressing with a spoon.
To Make the Guava Passion Fruit Starbucks Drink-
Fill the cocktail shaker halfway with ice cubes. Then, pour in pineapple-ginger syrup (about 2 Tbsp) Add guava juice, passion fruit juice, cherry juice, and coconut milk. Shake well for 25-30 seconds and pour into a serving glass. Serve with Ice
