If you are lucky enough to get your hands on some fresh swordfish, try this recipe. I know that swordfish isn’t something you make all that often- especially if you don’t live near the coast. But this recipe for Grilled Swordfish with Rosemary has a short list of simple ingredients, and the swordfish is allowed to shine in flavor on its own instead of being drowned in a too-flavorful marinade.
How to make Grilled Swordfish with Rosemary:
The swordfish is marinated for a short time (one hour) in a mix of wine, garlic, rosemary, salt and pepper. So simple!
Then the marinade is drained and the swordfish is grilled until cooked through. Upon serving, each piece of swordfish is drizzled with a mix of lemon juice, olive oil and a little bit more fresh rosemary. It’s a lovely way to make grilled swordfish!
Here are a few more swordfish recipes you might like to try:
Grilled Swordfish with Mango Salsa Swordfish with Roasted Onion Vinaigrette Grilled Swordfish with Pineapple Peach Salsa Lemon Garlic Swordfish Swordfish with Mustard Basil Butter Grilled Swordfish Steaks with Avocado Mayonnaise Swordfish Teriyaki Grilled Swordfish Skewers with Lemon Garlic Sauce
