2 slices white bread
4 tsp Dijon mustard
1 ½ cups mozzarella cheese, sliced
3 basil leaves
4 oz honey ham, sliced
4 oz Turkey, sliced
½ tomato, sliced
1 tbsp olive oil
Take each slice of bread and spread two teaspoons of mustard on the inside.
Take the bottom half and layer it with turkey, cheese, ham, and tomatoes.
Close the sandwich.
Take a non-stick frying pan, pour the olive oil, and put the sandwich in it. When the side has reached a golden brown coloring, flip it.
Grill each side for about 4 minutes.
Once both sides are cooked, cut diagonally.
As a garnish, lay the basil leaves on top and serve.
Sugar: 6g
:
Calcium: 990mg
Calories: 1174kcal
Carbohydrates: 32g
Cholesterol: 261mg
Fat: 78g
Fiber: 3g
Iron: 5mg
Potassium: 836mg
Protein: 85g
Saturated Fat: 32g
Sodium: 2965mg
Vitamin A: 1711IU
Vitamin C: 8mg
