1 cup mayonnaise
6 cloves garlic, peeled and minced
¾ cup Parmesan cheese, grated
½ cup Cheddar cheese, shredded
1 tbsp half-and-half
¼ tsp paprika
1 lb French bread, halved lengthwise
Oven to 350 degrees.
Preheat grill for high heat and lightly oil grate.
In a medium bowl, mix mayonnaise, garlic and Parmesan cheese.
In a medium saucepan over medium low heat, mix the Cheddar cheese, half-and-half, and paprika.
Stir constantly until melted and well blended.
Pour into the bowl with mayonnaise mixture.
Thoroughly mix together.
Place French bread in the preheated oven.
Heat until lightly toasted, about 5 minutes.
Remove French bread from oven.
Spread with the blended mixture.
Wrap tightly in foil.
Place on the preheated grill, and cook 15 minutes, or until the mixture is warm and bubbly.
Sugar: 2g
:
Calcium: 156mg
Calories: 340kcal
Carbohydrates: 27g
Cholesterol: 21mg
Fat: 22g
Fiber: 1g
Iron: 2mg
Potassium: 82mg
Protein: 10g
Saturated Fat: 5g
Sodium: 531mg
Vitamin A: 135IU
Vitamin C: 1mg
