6 oz Greek yogurt
½ cup whole wheat flour
1 tsp baking soda
1 egg
In a bowl, mix together the Greek yogurt and egg.
In a separate bowl, sift the flour and baking soda. Whisk well.
Gradually add the dry ingredients into the wet ingredients.
Ladle the batter into a well-oiled pan over medium-heat.
Cook the pancakes for 2 to 4 minutes until it starts to bubble.
Flip the pancakes and cook for another 2 to 4 minutes,
Drizzle on your favorite syrup and savor this protein-packed Greek yogurt pancake!
Sugar: 6g
:
Calcium: 232mg
Calories: 367kcal
Carbohydrates: 50g
Cholesterol: 172mg
Fat: 6g
Fiber: 6g
Iron: 3mg
Potassium: 518mg
Protein: 31g
Saturated Fat: 2g
Sodium: 1383mg
Vitamin A: 238IU
