1 cup greek yogurt, vanilla-flavored
3 tbsp honey
½ tsp vanilla extract
¼ cup chocolate, low-sugar and crumbled
In a bowl, combine the greek yogurt, honey, and vanilla extract. Mix well.
Freeze for 2 to 4 hours.
Using a fork, mix the ice cream and top it off with chocolate.
Let this decadent, vegan-friendly dessert melt in your mouth!
Sugar: 81g
:
Calcium: 231mg
Calories: 537kcal
Carbohydrates: 86g
Cholesterol: 10mg
Fat: 16g
Fiber: 2g
Iron: 1mg
Potassium: 409mg
Protein: 22g
Saturated Fat: 9g
Sodium: 82mg
