For Pie Crust:
2 cups Graham cracker crumbs
½ cup sugar
½ cup melted butter
For Cheese Filling:
2 cups Cool Whip
16 oz cream cheese, softened
½ cup sugar
For Topping:
2 cans cherry pie filling, any pie filling will work - blueberry is awesome!
In a small bowl, mix the graham cracker crumbs, sugar and melted butter together.
Pour into a 9”x13” pan and press down with the back of a spoon.
In a separate bowl, blend the cool whip, cream cheese and sugar together on a low to medium setting.
Spread the mix evenly over the crust.
Add the cherry pie filling evenly over the cheese filling.
Refrigerate for an hour. It can also be made a day in advance of serving.
Sugar: 32g
:
Calcium: 93mg
Calories: 617kcal
Carbohydrates: 79g
Cholesterol: 83mg
Fat: 32g
Fiber: 1g
Iron: 1mg
Potassium: 258mg
Protein: 5g
Saturated Fat: 18g
Sodium: 411mg
Vitamin A: 1274IU
Vitamin C: 5mg
