Crust:
3 cups flour
2 cups shortening
¼ cup sugar
½ cup water
1 tsp salt
1 tsp vinegar
Filling:
6 lbs apples, peeled, cored, and sliced
½ cup sugar
2 Tbsp cinnamon
½ cup water
For crust:
Mix ingredients together until they form a softball.
Cut the ball in half.
Roll out on a well-floured board.
Place bottom crust in a 9-inch glass pan.
For filling:
Combine ingredients in a large pot and cook on medium heat until apples are tender.
Stir constantly so sugar, cinnamon, and juice blend.
Pour filling into crust.
Top with second crust.
Cut design in crust and brush with milk.
Bake at 350 degrees F until golden for about 45 minutes.
Sugar: 54g
:
Calcium: 64mg
Calories: 882kcal
Carbohydrates: 104g
Fat: 52g
Fiber: 11g
Iron: 3mg
Potassium: 430mg
Protein: 6g
Saturated Fat: 13g
Sodium: 247mg
Vitamin A: 195IU
Vitamin C: 16mg
