3 tbsp butter
2 tbsp gorgonzola cheese, crumbled
1 green onion, minced
1 clove garlic, minced
freshly ground black pepper , to taste
In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic, and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy.
Use as desired and enjoy!
Sugar: 1g
:
Calcium: 44mg
Calories: 102kcal
Carbohydrates: 1g
Cholesterol: 5mg
Fat: 10g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 5g
Polyunsaturated Fat: 2g
Potassium: 34mg
Protein: 2g
Saturated Fat: 3g
Sodium: 197mg
Vitamin A: 459IU
Vitamin C: 1mg
