2 lbs chicken livers
2 cups all-purpose flour
4 cups bread crumbs
2 tsp salt
1 tsp chili powder
salt and pepper, to taste
⅔ cup milk
4 large eggs
To serve:
1 lemon wedge, per serving
¼ cup ranch dressing
In a bowl, whisk the eggs and milk.
In another bowl, sift together the flour, salt, and chili powder.
Dredge the livers in the seasoned flour, dip in eggs, and coat in bread crumbs.
Fry the livers for 2 to 3 minutes on each side and then drain on paper towels.
Serve with fresh lemon wedges and ranch dressing!
Sugar: 5g
:
Calcium: 149mg
Calories: 507kcal
Carbohydrates: 65g
Cholesterol: 475mg
Fat: 11g
Fiber: 3g
Iron: 15mg
Potassium: 464mg
Protein: 33g
Saturated Fat: 4g
Sodium: 1103mg
Trans Fat: 1g
Vitamin A: 12814IU
Vitamin C: 20mg
