1 cup marshmallow fluff
½ cup peanut butter
⅓ cup butter , or margarine, softened
¼ tsp vanilla
¼ tsp salt
1 ⅓ cups confectioners’ sugar
2 tbsp milk
In a small bowl with mixer at low speed, combine Marshmallow Fluff, peanut butter, and butter until well blended.
Increase speed to medium.
Beat in confectioners’ sugar, alternately with milk, adding just enough milk to make frosting smooth and spreadable.
Beat in vanilla.
Sugar: 21g
:
Calcium: 9mg
Calories: 195kcal
Carbohydrates: 25g
Cholesterol: 1mg
Fat: 11g
Fiber: 1g
Iron: 1mg
Potassium: 73mg
Protein: 3g
Saturated Fat: 2g
Sodium: 159mg
Vitamin A: 226IU
