½ cup yellow onion, diced
16 oz white button mushrooms, or fresh mushrooms of your choice, halved or quartered depending on size
⅓ cup red wine, or burgundy wine
1 tbsp unsalted butter
salt and ground black pepper, to taste
For Garnish:
parsley, chopped
Melt the butter over a skillet on medium heat. Add the onions and saute briefly until translucent.
Add the mushrooms and saute for roughly 8 minutes until caramelized.
Deglaze with red wine of your choice and reduce briefly for 5 to 8 minutes.
Season with salt and ground black pepper to taste.
Serve immediately, garnished with parsley.
Sugar: 6g
:
Calcium: 21mg
Calories: 150kcal
Carbohydrates: 12g
Cholesterol: 15mg
Fat: 6g
Fiber: 3g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 832mg
Protein: 8g
Saturated Fat: 4g
Sodium: 15mg
Trans Fat: 1g
Vitamin A: 177IU
Vitamin C: 8mg
