8 oz fettuccine
½ cup butter, unsalted
½ cup heavy whipping cream
¾ cup Parmesan cheese, powdered or grated
1 tsp salt, divided
⅛ tsp freshly ground black pepper
1 tsp fresh parsley, chopped
⅛ cup vegetable stock
Bring a large pot to a boil, add fettuccine pasta and cook by following package instructions. Add in 1/2 teaspoon of salt.
Drain using a strainer and set aside.
In a saucepan, melt butter and pour whipping cream. Mix well.
Add in Parmesan cheese, vegetable stock, pepper and the remaining salt. Mix together until cheese is melted.
Add the fettuccine pasta and mix until well coated.
Sprinkle chopped fresh parsley, stir to completely coat your pasta, and serve!
Sugar: 1g
:
Calcium: 268mg
Calories: 597kcal
Carbohydrates: 42g
Cholesterol: 162mg
Fat: 41g
Fiber: 2g
Iron: 1mg
Potassium: 178mg
Protein: 16g
Saturated Fat: 25g
Sodium: 617mg
Vitamin A: 1328IU
