2 tbsp olive oil
1 small head cabbage, chopped
8 banana peppers, chopped
2 scallions, sliced
1 lb ground turkey
15 oz tomatoes , with basil
garlic
oregano
½ cup marsala wine
basil
garlic
fennel seed , to top
parmesan , or romano cheese, to top
Layer ingredients in the order listed, starting with 2 tablespoons of olive oil drizzled on the bottom of the slow cooker.
Sprinkle basil, garlic, and fennel seed on top, and then cheese.
Drizzle olive oil on top.
Cook on Low setting for 8 to 9 hours.
Sugar: 11g
:
Calcium: 93mg
Calories: 308kcal
Carbohydrates: 20g
Cholesterol: 62mg
Fat: 10g
Fiber: 7g
Iron: 2mg
Potassium: 985mg
Protein: 30g
Saturated Fat: 2g
Sodium: 102mg
Vitamin A: 1217IU
Vitamin C: 98mg
