4 eggs, separated (use only Grade AA)
1 can sweetened condensed milk
¼ tsp salt
1 tsp vanilla extract
4 cups milk, homogenized
1 cup bourbon , optional, or brandy
nutmeg
In large mixer bowl, beat egg yolks until thick and light.
Gradually beat in sweetened condensed milk, salt, vanilla, and milk.
In small bowl, beat egg whites to soft peaks; gently fold into sweetened condensed milk mixture.
If desired, stir in bourbon or brandy.
Chill.
Pour into chilled punch bowl or serving cups.
Garnish with nutmeg.
Refrigerate any leftovers.
Sugar: 66g
:
Calcium: 582mg
Calories: 671kcal
Carbohydrates: 66g
Cholesterol: 222mg
Fat: 21g
Iron: 1mg
Potassium: 750mg
Protein: 21g
Saturated Fat: 11g
Sodium: 439mg
Vitamin A: 897IU
Vitamin C: 3mg
