I adapted this recipe a bit from Weight Watchers New Complete Cookbook. I’ve been making a lot of Weight Watchers type recipes lately. Yes, I’ve been eating light lately! But if you’re not eating light or have no interest in eating light… you don’t need to worry. All of these recipes I’m sharing are really, really good, and they definitely aren’t “diet tasting” recipes. Weight Watchers is good like that- you can eat whatever you want, but you just need to watch your portion sizes and choice of ingredients.
This recipe is one of the favorites I’ve tried recently. Slices of eggplant are rolled up with cheese like lasagna roll-ups. Then they’re smothered in marinara and topped with more cheese.
They come out all gooey like this.
Two roll-ups makes a complete serving. Eat these with a big side salad and you’re good to go for a healthy and delicious dinner!
Here are a few more Italian themed recipes you might enjoy:
Spinach Lasagna Roll-Ups by FoodieCrush Roasted Vegetable Lasagna Roll-Ups by RecipeGirl Pesto Lasagna Roll-Ups by Two Peas and Their Pod
