1½ cups all purpose flour
3 tsp baking powder
1 tbsp white sugar
3 tbsp butter, unsalted, melted
1 egg
1¼ cups milk, whole or evaporated
cooking spray
To Serve:
powdered sugar
whipping cream
Sift the flour and baking powder together into a bowl.
Add white sugar, butter, and egg. Mix.
Slowly add the milk while whisking the mixture. Whisk until smooth. Then let the batter rest for 10 minutes.
Preheat a nonstick skillet to medium-low heat.
Brush the skillet with butter. Then, place ¼ cup of batter into the pan and swirl it around to spread. Cook for 30 to 45 seconds on each side.
Repeat till all the batter is used up.
Serve it with a dusting of powdered sugar and whipped cream on top. Enjoy!
Sugar: 4g
:
Calcium: 139mg
Calories: 161kcal
Carbohydrates: 22g
Cholesterol: 24mg
Fat: 6g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 3g
Polyunsaturated Fat: 1g
Potassium: 86mg
Protein: 4g
Saturated Fat: 2g
Sodium: 233mg
Trans Fat: 1g
Vitamin A: 279IU
Vitamin C: 1mg
