2 lbs. ground beef, browned and drained
1/2 cup frozen peas, thawed
1 large sweet onion, chopped
2 cup Cheddar cheese, shredded
10 ¾ oz. cream of mushroom soup
10 ¾ oz. cream of celery soup
32 oz. frozen tater tots
2 tbsp. Worcestershire sauce
Preheat your oven to 350 degrees F.
Take out a bowl and mix together the cream of mushroom soup and the cream of celery soup.
Set the soup mixture aside.
Transfer the ground beef into a 9x13-in. baking dish.
Sprinkle with peas, Worcestershire sauce, onion, and cheese.
Top with the soup mixture and arrange the tater tots on top.
Bake the casserole in your preheated oven for one hour and then serve.
Sugar: 4g
:
Calcium: 267mg
Calories: 677kcal
Carbohydrates: 39g
Cholesterol: 116mg
Fat: 44g
Fiber: 3g
Iron: 4mg
Potassium: 821mg
Protein: 32g
Saturated Fat: 17g
Sodium: 1243mg
Vitamin A: 460IU
Vitamin C: 15mg
