4 pita breads, (about the size of a large bagel)
1 cup tomato sauce
1 cup cheese, of choice (mozzarella or cheddar both work well)
½ cup cherry tomatoes, thinly diced
Spread ¼ of a cup of sauce and ¼ of a cup of cheese onto each pita bread.
Top with tomatoes and toast in a toaster oven until the cheese melts.
You can also use your oven at 350 degrees F for about 5 to 10 minutes.
Sugar: 3g
:
Calcium: 260mg
Calories: 286kcal
Carbohydrates: 36g
Cholesterol: 30mg
Fat: 10g
Fiber: 2g
Iron: 2mg
Potassium: 338mg
Protein: 13g
Saturated Fat: 6g
Sodium: 799mg
Vitamin A: 639IU
Vitamin C: 9mg
