3 bananas, ripe
6 tbsp granulated sugar
3 cups milk, vegan-friendly
1 tbsp vanilla extract
2 cups all-purpose flour
1 cup cake flour
1¾ tbsp baking powder
1¼ tsp ground cinnamon
3 tbsp unsalted butter, melted, plus extra for greasing, vegan-friendly
To Serve:
2 tbsp butter, at room temperature, vegan-friendly
2 tbsp cinnamon syrup
Sift together flours, baking powder, and ground cinnamon. Set aside.
Mash the banana with a fork until chunky and place in a bowl.
Mix in the sugar, milk, and vanilla. Combine well.
Fold the flour mixture into the banana mixture until evenly incorporated.
Add in the melted butter and continue folding.
Heat some oil or butter in a pan for frying the pancakes.
Spoon a ladle full of batter into the pan and cook for 1 minute or until bubbles form on top.
Flip over and cook for a few more seconds.
Remove from the pan and repeat. Drizzle with desired toppings, or cinnamon syrup and butter, then serve!
Sugar: 4g
:
Calcium: 70mg
Calories: 82kcal
Carbohydrates: 15g
Fat: 2g
Fiber: 1g
Iron: 1mg
Potassium: 75mg
Protein: 2g
Saturated Fat: 1g
Sodium: 82mg
Trans Fat: 1g
Vitamin A: 151IU
Vitamin C: 2mg
