1 can crescent rolls
1 ¼ cups cheddar cheese, shredded
¼ lbs ham slices
Unroll the crescent rolls so it’s a flat rectangle.
Top the rectangle with ham and cheese.
Roll up into a log of dough then slice into circles.
Cook on a foil-lined cookie sheet for about 15 minutes or until golden brown.
Sugar: 6g
:
Calcium: 255mg
Calories: 409kcal
Carbohydrates: 23g
Cholesterol: 55mg
Fat: 29g
Iron: 1mg
Potassium: 116mg
Protein: 17g
Saturated Fat: 14g
Sodium: 999mg
Vitamin A: 354IU
