1 cup sugar
2 eggs, well-beaten
2 tbsp flour
1 tbsp butter
½ tsp cinnamon
peaches, slice
1 9-inch pie crust, unbaked
Add flour and sugar to well-beaten eggs.
Slice enough pared fresh peaches to fill the unbaked shell.
Pour the egg mixture over the peaches.
It should cover the peaches.
Sprinkle with cinnamon and dot with butter.
Bake 15 minutes at 450 degrees and about 30-40 minutes at 350 degrees F until custard is set and slightly brown.
Sugar: 25g
:
Calcium: 12mg
Calories: 229kcal
Carbohydrates: 37g
Cholesterol: 41mg
Fat: 8g
Fiber: 1g
Iron: 1mg
Potassium: 36mg
Protein: 3g
Saturated Fat: 2g
Sodium: 119mg
Vitamin A: 122IU
