6
tomatoes, large
3 tbsp butter
½ cup fresh parmesan cheese
2 tsp Italian spices, basil and garlic, or whatever Italian spices you have laying around
½ cup mozzarella, cubed or sliced
Cut a thin layer off the top of the tomato and scoop out the insides with a spoon.
Mix the rest of the ingredients together in a bowl and then stuff the tomatoes with the mixture.
Bake at 350 degrees F for 30 minutes or until the cheese starts to brown on top.
Sugar: 3g
:
Calcium: 164mg
Calories: 135kcal
Carbohydrates: 6g
Cholesterol: 13mg
Fat: 10g
Fiber: 2g
Iron: 1mg
Potassium: 306mg
Protein: 6g
Saturated Fat: 4g
Sodium: 264mg
Vitamin A: 1403IU
Vitamin C: 17mg
