Cake:

1 white cake mix

3 eggs

18 oz blueberry pie filling, (1 can)

Icing:

8 oz cream cheese

16 oz Cool Whip

1 cup confectioners sugar

Cake:

Mix cake mix (cake mix is added dry do not prepare cake), eggs, and blueberry filling together and pour in a greased and floured 13x9-inch pan.

Bake 30-35 minutes at 350 degrees F.

Icing:

Mix cream cheese, Cool Whip and sugar together, and spread on cake when cooled.

Sugar: 53g

:

Calcium: 95mg

Calories: 421kcal

Carbohydrates: 58g

Cholesterol: 94mg

Fat: 19g

Fiber: 2g

Iron: 1mg

Potassium: 193mg

Protein: 6g

Saturated Fat: 12g

Sodium: 163mg

Vitamin A: 526IU

Vitamin C: 1mg