For easy centerpieces, I colored eggs and tucked them into glass dishes with fresh sprigs of rosemary from my garden, which coordinated nicely with the rosemary featured in the recipes. For recipes with photos, click on titles below to print. This dinner menu serves 8. Appetizer: Bacon- Balsamic Deviled Eggs Bread: Olive Oil & Rosemary Rolls Side Dishes: Green Beans w/ Caramelized Shallots Lemony-Salt Roasted Potatoes Main Dish: Rosemary & Garlic Leg of Lamb Roast Dessert: Lemon Truffle Cake Click here for a printable .pdf copy of the Easter Dinner Menu: Easter Dinner Party Menu For organic, grass-fed lamb (the most wonderful lamb that you’ll ever taste), order it from Lava Lake. I highly recommend.
