2 cups fat free milk
1 pkg Jell-O Chocolate Flavor, fat free
8 oz. Cool Whip Free Whipped Topping, thawed, divided
1 graham cracker crumb crust, 6 oz. or 9 inch
1 pkg Jell-O White Chocolate Flavor , fat free
Pour 1 cup of the cold milk into a medium bowl.
Add chocolate flavor pudding mix.
Beat with a wire whisk for 1 minute.
Gently stir in ½ of the whipped topping then spoon evenly to the crust.
Pour remaining cold milk into another medium bowl.
Add white chocolate flavor pudding mix.
Beat with a wire whisk for 1 minute.
Gently stir in remaining whipped topping.
Spread over pudding layer in crust.
Refrigerate for 4 hours or until set.
Garnish with additional whipped topping.
Store leftover pie in refrigerator.
Sugar: 23g
:
Calcium: 101mg
Calories: 231kcal
Carbohydrates: 33g
Cholesterol: 2mg
Fat: 9g
Fiber: 1g
Iron: 1mg
Potassium: 148mg
Protein: 5g
Saturated Fat: 4g
Sodium: 196mg
Vitamin A: 146IU
