½ cup mayonnaise
1 garlic head, small, roasted
2 tbsp ketchup
1 tbsp olive oil
1 tsp Dijon mustard
4 dashes Worcestershire sauce
Tabasco sauce
Kosher salt and freshly ground pepper, large pinch
Preheat the oven or toaster oven to 350 degrees F.
Slice off the top ¼ to ⅓ of a head of garlic.
Drizzle with olive oil and roast the garlic in a garlic roaster or wrapped in tin foil for 35 to 45 minutes or until soft.
Allow to cool, then squeeze the garlic out of the head into a small bowl. Mash the roasted garlic using a fork into a puree.
Add the mayonnaise, ketchup, Dijon mustard, Worcestershire, Tabasco, Kosher salt, and ground pepper, stir to combine.
Refrigerate in an air-tight container if not using immediately. Enjoy!y
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