vegetable oil, for frying
¼ cup butter
⅓ cup Crystal Louisiana hot sauce
¼ tsp ground pepper
½ tsp garlic powder
½ cup all-purpose flour
¼ tsp paprika
⅓ tsp cayenne pepper
¼ tsp salt
10 pieces chicken wing
For the Sides:
Blue cheese , or Ranch dressing
Celery sticks
Heat oil in a deep fryer to 375 degrees F.
You want just enough oil to cover the wings entirely - 1 inch or so deep, at least.
Combine the butter, hot sauce, ground pepper and garlic powder in a small saucepan over low heat.
Heat until the butter is melted and the ingredients well blended.
Combine the flour, paprika, cayenne pepper and salt in a small bowl.
If the wings are frozen, be sure to defrost and dry them.
Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly.
Put the wings in the refrigerator for 60 to 90 minutes.
This will help the breading to stick to the wings when fried.
Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
Remove the wings from the oil to a paper towel to drain.
But don’t let them sit too long, because you want to serve the wings hot.
Quickly put the wings into a large bowl.
Add the hot sauce and stir, coating all of the wings evenly.
You could also use a large plastic container with a lid for this.
Put all the wings inside the container, add the sauce, put on the lid, and then shake.
Serve with blue cheese or ranch dressing and celery sticks on the side.
Sugar: 1g
:
Calcium: 4mg
Calories: 169kcal
Carbohydrates: 13g
Cholesterol: 2mg
Fat: 12g
Fiber: 1g
Iron: 1mg
Potassium: 46mg
Protein: 2g
Saturated Fat: 3g
Sodium: 810mg
Vitamin A: 673IU
Vitamin C: 15mg
