6 cup cranberry juice
4 cups orange juice
1 cup water
6 oz lemonade concentrate, thawed
½ cup brown sugar, firmly packed
3 tsp whole cloves
3 tsp ground allspice
1 whole nutmeg, crushed
4 cinnamon sticks, broken into pieces
In a large saucepan, combine cranberry juice, orange juice, water, lemonade concentrate and brown sugar.
Place spices in a piece of cheesecloth and tie with string; add to punch.
Bring to a boil, stirring occasionally.
Reduce to low heat, cover and simmer 30 minutes.
Serve hot.
Tip: You may place the punch in a crockpot on Low to keep it warm and ready to serve.May be put in crockpot after last step.
Sugar: 75g
:
Calcium: 111mg
Calories: 337kcal
Carbohydrates: 86g
Fat: 2g
Fiber: 3g
Iron: 2mg
Potassium: 631mg
Protein: 3g
Saturated Fat: 1g
Sodium: 25mg
Vitamin A: 458IU
Vitamin C: 111mg
