1½ lb mixed chicken pieces, chicken leg, thigh, breast
salt and ground pepper, to taste
1 tsp garlic powder
1 tsp oregano, dried
1 cup whole wheat flour
4 tbsp butter
2 tbsp vegetable oil
To Serve:
gravy
In a bowl, combine the flour, salt, pepper, garlic powder, and oregano. Whisk until fully combined.
Pat your chicken dry using a paper towel. Coat them in your flour mixture.
In a skillet, heat up the oil and butter. Cook the chicken pieces until golden brown on all sides turning it every 1 to 2 minutes.
Transfer the chicken pieces to your crockpot, cover, and cook on low for 4 to 6 hours.
Serve your crunchy fried chicken pieces with gravy and enjoy!
Though this recipe involves leaving your fried chicken in a slow cooker, be sure to check up on it every now and then. You don’t want to accidentally overcook it and ruin your crockpot fried chicken
Sugar: 1g
:
Calcium: 106mg
Calories: 1290kcal
Carbohydrates: 47g
Cholesterol: 255mg
Fat: 91g
Fiber: 8g
Iron: 6mg
Potassium: 921mg
Protein: 72g
Saturated Fat: 32g
Sodium: 520mg
Vitamin A: 1576IU
Vitamin C: 5mg
