2 lbs pork belly
1 tbsp white vinegar, distilled
1 tbsp salt
4 cups vegetable oil, or more as needed
Cut the pork belly into 1x6-inch strips.
Heat a pot of water until boiling, then add salt and vinegar.
Add the pork belly and boil it for 10 minutes.
Remove and drain the water well.
Heat oil to 284 degrees F in a deep-fryer or large wok.
Fry the meat for about 8 to 10 minutes until lightly browned.
Remove and drain.
Raise the heat in the oil to 338 degrees F.
Add the partially fried pieces of meat.
Fry for about 2 to 3 minutes until crispy brown.
Let cool completely before cutting.
Serve and enjoy.
Sugar: 1g
:
Calcium: 25mg
Calories: 6430kcal
Carbohydrates: 1g
Cholesterol: 327mg
Fat: 714g
Iron: 2mg
Potassium: 840mg
Protein: 42g
Saturated Fat: 473g
Sodium: 3634mg
Vitamin A: 45IU
Vitamin C: 1mg
