12 oz cranberries, (1 bag)
½ cup sugar
½ tsp ground cinnamon
1 navel orange, peeled
Grate 2 teaspoons worth of orange zest and cut the orange into sections.
In a food processor, pulse the cranberries, sugar, cinnamon, and oranges together until finely chopped.
Chill for at least 2 hours.
Slather it on your turkey or serve it on the side, enjoy a yummy Cranberry Orange Relish!
Sugar: 16g
:
Calcium: 13mg
Calories: 77kcal
Carbohydrates: 20g
Fat: 1g
Fiber: 2g
Iron: 1mg
Potassium: 65mg
Protein: 1g
Saturated Fat: 1g
Sodium: 1mg
Vitamin A: 69IU
Vitamin C: 16mg
